Job Overview
Employment Type
Hourly
Benefits
full benefits
Job Description
Von Ebert Brewing is a reputable brewery and restaurant chain known for its commitment to crafting world-class beers and providing excellent dining experiences to its guests. Operating with a strong presence in the craft beer market, Von Ebert Brewing combines passion for brewing with a welcoming atmosphere that attracts locals and visitors alike. As an establishment, it prides itself on high standards of quality in both its beverages and food offerings, alongside delivering attentive and friendly customer service. The brewery maintains an inclusive and dynamic work environment fostering growth, learning, and camaraderie among employees, with equal opportunity employment policies that... Show More
Job Requirements
- Must be 21 years of age
- Be able to communicate with, and understand guests
- Have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes
- Possess basic math skills and have the ability to handle money and operate a cash register
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Must have OLCC Serving and Food Handlers Permits within 30 days of employment
Job Qualifications
- Must be 21 years of age
- Be able to communicate with, and understand guests
- Have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes
- Possess basic math skills and have the ability to handle money and operate a cash register
- Must have OLCC Serving and Food Handlers Permits within 30 days of employment
Job Duties
- Greet all guests upon arrival
- Take beverage orders from guests
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to guests
- Become fluent in the understanding of the restaurant's table and seating numbers
- Carry service trays and deliver food to tables
- Pre-bus finished plates
- Accept guest payment, process credit card charges and make change if needed
- Wash and sanitize glassware
- Maintain liquor bottles and glasses in an attractive and functional manner
- Maintain food menus, beer/drink menus, and draft boards to ensure they are up to date and clean
- Clear and reset bar top and tables in restaurant
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Possess adequate responsible alcohol service knowledge
- read and understand the company provided alcohol service guidelines
- Report all equipment problems and bar maintenance issues to restaurant manager
- Assist in restocking and replenishment of bar inventory and supplies
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
- Assist in control of TV/sporting events at the bar guests requests
- Thank guests as they leave and invite them to return
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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