Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a distinguished fine dining steakhouse renowned for delivering an exceptional culinary experience paired with world-class service in an elegant and sophisticated atmosphere. As a leader in the upscale restaurant industry, The Capital Grille has built a reputation for its masterfully prepared cuisine featuring expertly grilled steaks, fresh seafood, and an extensive wine list. The restaurant provides guests with a welcoming and refined environment where every detail is designed to enhance dining pleasure. With a focus on quality, both in food and service, The Capital Grille offers an opportunity to be part of a team that prioritizes... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or similar role preferred
- Ability to communicate effectively with guests and team members
- Must be at least 21 years old to comply with legal alcohol service requirements
- Capability to handle multiple tasks simultaneously in a dynamic environment
- Willingness to adhere to safety and sanitation protocols
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous bartending or relevant hospitality experience preferred
- Knowledge of drink mixing and beverage preparation techniques
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Strong organizational skills and attention to detail
- Familiarity with health and safety standards in food service
Job Duties
- Craft alcoholic and nonalcoholic drinks to company standards
- Serve guests responsibly and ensure compliance with safety regulations
- Guide guests through menus and provide beverage and food recommendations
- Take accurate orders and deliver friendly, attentive service
- Maintain a well-stocked and clean bar area
- Uphold high standards of sanitation and safety in the bar and restaurant
- Build guest rapport to encourage repeat visits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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