Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, inviting atmosphere, and commitment to quality. As part of a large family of restaurants under the Darden Restaurants umbrella, Olive Garden offers not only a delicious menu but also a welcoming environment for both guests and employees. With a focus on authentic Italian dining experiences, Olive Garden is committed to maintaining high standards in food preparation, service, and safety practices. The restaurant emphasizes family values, teamwork, and career development opportunities, making it a well-loved destination for both customers and staff.
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Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or beverage service preferred
- Ability to provide excellent customer service
- Ability to follow safety and sanitation guidelines
- Strong communication skills
- Ability to work flexible schedules including nights and weekends
- Ability to stand for long periods
Job Qualifications
- Previous bartending experience preferred
- Knowledge of beverage recipes and mixology techniques
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Ability to stand for extended periods
- High school diploma or equivalent
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Ensure all guest and team member touchpoints are sanitized and disinfected regularly
- Deliver genuine hospitality and exceptional guest service
- Maintain a clean and safe bar area consistent with health and safety standards
- Handle cash and process payments accurately
- Monitor and manage stock levels of beverages and supplies
- Assist in training new team members as needed
Job Qualifications
Experience
No experience required
Job Location
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