Bartender

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $35.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid sick time

dynamic team environment

training programs

Employee dining program

401(k)

Flexible Schedule

Health Insurance

Opportunity for advancement

Job Description

Jersey Shore Restaurant Group (JSRG) is a renowned hospitality company known for its diverse portfolio of popular dining establishments such as Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS. The group prides itself on fostering an environment of excellence, creativity, and growth, making it a leader in the hospitality industry along the Jersey Shore. Known for delivering high-quality guest experiences, JSRG places a strong emphasis on creating warm, welcoming atmospheres in its restaurants, focusing on comfort, quality dining, and outstanding customer service. The group operates in a team-oriented, high-volume, fast-paced setting where every team member's contribution is valued... Show More

Job Requirements

Must have 3 years experience in restaurant or 2 years bartending experience
must be at least 21 years old
must be able to obtain Tips and Food Handlers cards within 30 days
must have physical ability to perform manual tasks including lifting up to 50 lbs
must be able to stand, walk, bend, squat, stretch for extended periods
must possess excellent customer service skills
must be proficient in reading and writing English
must demonstrate good attitude and ability to work under pressure

Job Qualifications

3 years restaurant experience and/or 2 years bartending experience in a similar establishment
extensive knowledge of spirits, wine, and food
good attitude and attention to detail
ability to work under pressure
excellent customer service skills and a positive attitude
ability to read and write English proficiently
must be 21 years of age
willing to obtain Tips and Food Handlers cards within 30 days of employment
physical ability to bend, stoop, squat, stretch, lift and carry trays and equipment up to 50 lbs
able to walk without assistance on various surfaces for extended periods
capable of manual dexterity activities including grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing

Job Duties

Interact one-on-one with guests
take orders and make cocktails utilizing company service standards
ensure guest satisfaction
maintain an issued cash bank throughout the shift
market yourself and the establishment via social media and staff outings
support company goals, objectives, vision, mission, and values as an active business partner
follow Food and Beverage sequence of service using standardized procedures
exhibit knowledge and selling techniques for alcoholic and non-alcoholic beverages and menu items
maintain cleanliness and appearance of the bar
anticipate guests' needs and respond with urgency
clean equipment, tools, and supplies
maintain equipment in good working order
follow all company and health department procedures
work as a team and communicate effectively with management and service staff to address guest and associate needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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