Bartender

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Competitive wages

qualifying sick leave

tenure incentive program

Flexible Hours

Education Reimbursement

Generous Dining Discount

Job Description

Water Grill is a renowned seafood restaurant that has been an esteemed destination for guests since 1989. Rooted deeply in quality and a passion for the freshest catch of the season, Water Grill offers a unique culinary experience centered around its impressive selection of fish, lobsters, crabs, oysters, and shellfish. The restaurant is celebrated for its commitment to excellence, showcasing a menu that frequently changes to highlight the bounty of the ocean, sourced sustainably and prepared to delight seafood enthusiasts. The dining environment is visually captivating, featuring an open raw bar and live saltwater tanks that display spiny lobsters and... Show More

Job Requirements

Minimum of 21 years of age to serve alcoholic beverages
Five years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program
High school graduate, some college
Current CA Food Handler’s Card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to compute basic mathematical calculations
Ability to maintain complete knowledge of the bartender steps of service and company standards

Job Qualifications

Minimum of 21 years of age to serve alcoholic beverages
Five years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program
High school graduate, some college
Current CA Food Handler’s Card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to compute basic mathematical calculations
Ability to maintain complete knowledge of the bartender steps of service and company standards

Job Duties

Complete opening duties as assigned
Take guest's food and beverage orders utilizing suggestive selling techniques
Input orders into point-of-sale system and communicate with expeditor when system is inoperative
Make and serve alcoholic beverage items at bar and serve to guests and servers
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Open wine/champagne bottles for guests and serve wine by the glass selections
Make all varieties of coffee in accordance with restaurant standards
Serve all food courses and non-alcoholic beverage items to guests
Acknowledge all guests, anticipate guests’ needs and respond promptly
Interact in courteous and professional manner with guests, management and co-workers
Ensure proper bar-top maintenance throughout the meal and clean bar-top after departure
Wash and stock all bar glassware throughout shift
Present guest checks and process payments adhering to cash handling and credit policies
Clean and wipe down bar immediately after guest departs
Collect and report tips at end of shift
Complete closing duties and bartender checkout with all closing reports and report to manager

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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