Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
SkyCarp is a distinguished establishment located in Beloit, WI, known for its commitment to delivering not only high-quality craft cocktails but also an exceptional guest experience. Specializing in craft beverages including fine wines and craft beer, SkyCarp stands out as a vibrant part of the hospitality and dining industry. The company sustains a professional environment with a focus on freshness, quality, and consistency. Their strong emphasis on sanitation and safety reflects their dedication to maintaining superior standards for their customers and staff. As a vibrant establishment in the hospitality sector, SkyCarp offers a part-time position designed to meet the needs... Show More
Job Requirements
- must be able to stand and exert fast-paced mobility for entire shift
- must be able to frequently lift and carry food and other items
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 6 months experience in a fast paced environment
- excellent communication, interpersonal skills and basic math skills
- must be able to interact verbally and listen attentively to co-workers and supervisors
- ability to follow written and oral direction
- ability to work under pressure and independently
- TABC and TX Food Handler's Certified
- 2 years' service experience in a high-volume restaurant (preferred)
Job Duties
- have an appreciation for food, quality cocktails, wine and craft beer
- expected to deliver an "experience" to each guest
- engaging with guests and regulars
- keep work area clean, sanitized, and organized
- coordinate orders to ensure determined service times
- assist other positions when needed
- perform all opening and closing procedures as indicated in the Employee Development System Manual
- implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- perform other related duties, tasks and responsibilities as required from time to time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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