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Red Lobster

Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals

Job Description

Red Lobster is a well-established and beloved family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded with a vision to connect people to the unique experience of seafood and the coastal lifestyle, Red Lobster has grown into a family of over 500 restaurants. Despite its expansive presence, the company remains deeply rooted in community values, pride, and delivering memorable dining experiences that feel personal and inviting. Red Lobster is not just a place where meals are served but a place where new friendships are made and familiar faces become part of a welcoming family environment. The... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend reach stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or customer service experience preferred but not required
  • strong communication and interpersonal skills
  • ability to handle cash and operate POS systems accurately
  • knowledge of drink recipes and mixology techniques is a plus
  • teamwork and multitasking abilities
  • commitment to maintaining cleanliness and safety standards

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
  • suggestively selling drinks appetizers and desserts
  • making all drinks to standard using the recipe glassware and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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