Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Employee Discounts
Job Description
Red Lobster is a well-established chain of family-friendly seafood restaurants known for providing a unique dining experience centered around quality seafood and coastal cuisine. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown to operate more than 500 locations nationwide. The company prides itself on creating a welcoming environment for guests, focusing on excellent food, exceptional hospitality, and community engagement. Red Lobster's commitment extends beyond just serving meals; it fosters a workplace culture where team members can grow professionally while maintaining a positive and inclusive atmosphere.
The company values its employees by offering competitive ... Show More
The company values its employees by offering competitive ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or serving experience preferred
- strong customer service skills
- knowledge of drink recipes and bartending techniques
- ability to operate POS systems accurately
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to multitask and handle multiple guests professionally
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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