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The Brass Tap

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Fun environment and team culture
Career growth opportunities
meal perks
Paid training
Flexible part-time or full-time schedule
Safety and sanitation standards

Job Description

The Brass Tap is a premier craft beer chain known for its unparalleled selection of craft beers and chef-inspired food that elevates traditional bar cuisine. Established as a leading destination for beer enthusiasts and food lovers alike, The Brass Tap has cultivated a reputation not only for its extensive beer lineup but also for its commitment to exceptional customer service and inviting atmosphere. This establishment prides itself on fostering a vibrant and welcoming environment where guests can enjoy high-quality beverages and meals in a comfortable setting. With a focus on teamwork, positivity, and guest satisfaction, The Brass Tap ensures that... Show More

Job Requirements

  • Minimum age 21 or older, based on applicable state and local requirements
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds

Job Qualifications

  • Minimum age 21 or older, based on applicable state and local requirements
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Knowledge of craft beers and mixology preferred
  • Strong communication and customer service skills
  • Ability to work effectively in a fast-paced team environment
  • Positive attitude and reliability

Job Duties

  • Greet and welcome guests to The Brass Tap
  • Follow The Brass Tap steps of service for taking and serving orders
  • Be beer and menu knowledgeable to suggest beers and describe menu items
  • Prepare beer, wine, and cocktails to recipe procedures
  • Present guest check and take payment
  • Follow safety and sanitation procedures
  • Keep bar station and service areas clean and organized
  • Complete duties without constant supervision

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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