Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips/tip pool
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a well-established Mexican restaurant that prides itself on serving Crazy Good Mexican Food in a family-friendly atmosphere. Known for its vibrant and welcoming environment, Jalapeno Tree delivers exceptional dining experiences through a dedication to high-quality ingredients, friendly service, and a passionate team. The restaurant has built a strong reputation for its warm hospitality and lively ambiance, making it a popular destination for families and food lovers alike. Joining the Jalapeno Tree family means becoming part of the Pepper Posse, a team that values energy, motivation, and a commitment to outstanding guest experiences in every aspect of service.... Show More
Job Requirements
- Must be at least 18 years of age
- Strong knowledge of cocktail recipes and drink preparation techniques
- Excellent communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays
- TABC certification for serving alcohol
- Texas Food Handlers certification
- Strong leadership and communication skills
- Excellent organizational and time management abilities
- Proficiency in using point of sale (POS) systems and other restaurant management software
- Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds
- Frequent exposure to varying temperatures (cooler/freezer and kitchen area)
Job Qualifications
- Must be at least 18 years of age
- Strong knowledge of cocktail recipes and drink preparation techniques
- Excellent communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays
- TABC certification for serving alcohol
- Texas Food Handlers certification
- Strong leadership and communication skills
- Excellent organizational and time management abilities
- Proficiency in using point of sale (POS) systems and other restaurant management software
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences
- Maintain a clean and organized bar area, including stocking supplies and managing inventory
- Engage with guests in a friendly and professional manner, taking orders and providing recommendations
- Ensure compliance with all safety and sanitation regulations
- Handle cash and credit transactions accurately and responsibly
- Assist with opening and closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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