Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
The hiring establishment is a prestigious private club known for its commitment to exceptional hospitality and member satisfaction. This club provides a luxurious environment where members can relax, socialize, and enjoy a variety of high-quality services, including fine dining and expertly crafted beverages. The club’s atmosphere is both welcoming and refined, catering to a diverse group of members who expect nothing but the best from their experience. Known for its attention to detail and dedication to excellence, the club places a strong emphasis on professional service standards and maintaining a pleasant ambiance for all guests. The opportunity presented is f... Show More
Job Requirements
- Previous serving or bartending experience required
- Must have working knowledge of liquors, beer and wine
- Must possess knowledge of beverage cost/pouring procedures
- Must be 21 years of age and have a valid liquor license
- Must have good organization and communication skills, as well as a good personality and a sense of humor
- Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum.
Job Qualifications
- Previous serving or bartending experience
- Working knowledge of liquors, beer, and wine
- Knowledge of beverage cost/pouring procedures
- Must be 21 years of age and have a valid liquor license
- Good organization and communication skills
- Friendly personality and sense of humor
- Physical ability to lift 50+ pounds and stand for long periods up to 12 hours.
Job Duties
- Consistently complies with state, local, and club laws/policies relating to the service of alcohol
- Inspects the bar prior to opening to ensure adequate supplies
- Stocks additional supplies as needed following club procedures
- Follows opening and closing checklists for the bar area assigned every shift
- Greets members and guests by name and exceeds their expectations
- Mixes, prepares, and serves drinks according to recipes approved by the Dining Room Manager
- Completes billing procedures via the Northstar POS system for all beverage only tickets daily (club events and bar)
- Reports comments or complaints to manager on duty as they occur
- Maintains and cleans equipment
- keeps bar clean and glasses polished
- Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
- Maintains daily inventory showing drinks and liquors in greatest demand
- Retrieves glassware from dining rooms when time warrants
- Provide food service as needed
- Any and all other duties as assigned by Management.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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