Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's is a renowned barbecue restaurant chain known for its commitment to quality and community. Established with a passion for delivering authentic Southern barbecue, this restaurant has grown steadily, earning a loyal customer base by offering food made with care and served with pride. The Fayetteville location, opening soon, promises to bring the same high standards and friendly atmosphere that Jim 'N Nick's is celebrated for. The company prioritizes guest satisfaction, a strong team environment, and a culture that values integrity, respect, and commitment. Working at Jim 'N Nick's means being part of a family that supports its... Show More
Job Requirements
- Passion to serve the guest
- committed to teamwork
- possess a positive attitude
- enjoy working in a fast paced environment
- respect adherence to health, safety and sanitation procedures
- ability to clean as you go and stay organized
- able to stand for up to eight hours or longer
- able to lift up to 20 pounds to shoulder level
- able to carry up to 30 pounds for short distances
- comfortable working in constant heat
- capable of bending and reaching up to six feet
- able to climb ladders or step stools
- dexterity for handling food and dishes
- effective communication skills to deal with the public
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or customer service experience desirable
- strong communication skills
- ability to handle fast-paced environment
- positive attitude and commitment to teamwork
- knowledge of food and beverage service
- basic math skills for transaction handling
Job Duties
- Serve guests enthusiastically
- suggestively sell menu items
- serve food and craft cocktails
- ring up and collect payment for menu items
- ensure all guests receive great food and service
- maintain cleanliness and organization
- adhere to health, safety, and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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