Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
Discounts on food and retail
Medical insurance
Referral Bonus
Easy scheduling
Exclusive partnership discounts
Open door policy
Job Description
This job opening is for a Bartender role in a vibrant and exciting restaurant environment that prides itself on rejecting the dull and mundane aspects of the hospitality industry. The establishment is not your typical restaurant; it is a place that values authenticity, energy, and a lively atmosphere where team members, known as GOATs, work together to create memorable guest experiences. As a part of this fun and dynamic team, you will not just be serving drinks but setting the vibe and becoming a key player in a culture that values connections between iconic brands and their guests.
The c... Show More
The c... Show More
Job Requirements
- Minimum bartender experience, preferably in a high-volume atmosphere
- Valid food/alcohol certification or ability to obtain
- Ability to stand for 10 hours and lift 50 pounds
- Good hearing for safety
- Proficiency in English reading, writing and speaking
- Reliable transportation
Job Qualifications
- Bartender experience required, preferably in a high-volume atmosphere
- Must possess or be able to obtain a valid food/alcohol certification, as required by state law
- Able to stand for 10 hours and lift at least 50 pounds
- Good hearing for safety and accurate communication
- Must be able to read, write and speak in English
- Must have reliable transportation
Job Duties
- Providing our guests with the highest level of service standards to create new and repeat business and avoid guest complaints
- Creating stunning, handcrafted cocktails that align with brand recipes
- Promoting our products to guests by communicating with extensive product knowledge on food, beverage and promotional menus
- Financial accountability during their shift, including consistent bar inventories to ensure balanced funds
- Ensuring our bars are ready to serve guests by stocking, opening and tapping all bar supplies
- Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests
- Delivering food and beverage orders to guests while maintaining quality of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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