Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a single family-owned establishment with a vision to connect people to the coast and seafood. Over the last fifty years, Red Lobster has grown into a family of over 500 restaurants, each dedicated to serving memorable meals and moments to guests. The company is deeply embedded in the communities it serves, fostering a welcoming atmosphere where new guests become familiar faces. Red Lobster prides itself on offering more than just a place to dine; it creates experiences along with career opportunities for those passionate about hospitality and seafood cuisine.\n\nThe... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Strong knowledge of drink recipes and bar equipment
- Experience with point of sale (POS) systems
- Ability to multitask and pay attention to detail
- Team player with a positive attitude
- High school diploma or equivalent preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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