Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Schedule
training programs
Career growth opportunities
Supportive team environment
Employee Discounts
Equal opportunity employer
Job Description
About: Join one of the largest casual dining concepts in the world, a company that prides itself on creating meaningful connections within its community. This renowned restaurant brand delivers on its "Make it Right, Serve it Fast" promise by offering craveable food and beverages that guests love. The dining experience here is vibrant and diverse, ranging from Ladies Night Out events to Sunday Family Dinners. Every day offers a unique opportunity for team members to engage in authentic guest interactions in a high-energy, social atmosphere. If you are passionate about hospitality and thrive in dynamic environments, this is the perfect... Show More
Job Requirements
- Able to operate blenders, frozen drink machines and other bar equipment
- stands during entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds such as a case of beer up to 15 times per shift
- reading, writing, basic math and verbal communication skills
- must have ability to remain stationary for long periods of up to four hours
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
Job Qualifications
- Able to operate blenders, frozen drink machines and other bar equipment
- stands during entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- reading, writing, basic math and verbal communication skills
Job Duties
- Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing sidework
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons and makes correct change or completes charge card transactions
- processes employee and manager food orders
- relays food orders to kitchen via the point-of-sale computerized register system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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