Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
Aparium Hotel Group is a distinguished hospitality company known for its soulful, sophisticated, and avant-garde approach to hotel management. Among its premier properties is the Jasper Hotel located in Fargo, North Dakota, which stands out as a beacon of luxury fused with community essence. The Jasper Hotel serves as a social hub for both cultured locals and modern travelers seeking memorable experiences, offering 125 beautifully designed rooms and approximately 3,900 square feet of flexible event space. The hotel features innovative Food & Beverage programming aimed at creating an engaging and dynamic atmosphere for guests. The company prides itself on its... Show More
Job Requirements
- Must meet local age requirements in order to serve alcohol
- available to work a flexible schedule to include nights, weekends, and holidays
- continuous standing and walking and negotiating wet tile floor and steps
- fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- standing and walking is continuous for 4-5 hours at a time
- lifting and carrying 30 lb tray, crate or box is occasional
- negotiating varied floor surfaces is continuous
- carrying over shoulder is occasional
- hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- excellent sight and balance needed for negotiating varied floor surfaces
- handling lighted candles, and handling hot fluids (coffee and tea)
- ability to lift, balance and carry up to 25 lbs to transport beverage goods inventory, equipment, etc
- ability to lift, balance and carry (with assistance) up to 100 lbs to transport beverage inventory, equipment, etc
- must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
Job Qualifications
- Previous experience as a bartender in either a free-standing or hotel restaurant or bar preferred
- server training certificate of completion, or ability to obtain such within 30 days of hire
- fluency in English both verbally and non-verbally
- passion for the people, place and culture of our community
- love of restaurants and guest service
Job Duties
- Stock the bar with spirits, mixers, garnishes, glassware, and supplies before service
- maintain cleanliness and organization of the bar area throughout the shift
- prepare garnishes, syrups, and other bar prep items as required
- greet guests warmly, establish rapport, and ensure a welcoming atmosphere
- take orders and provide expert recommendations for cocktails, wine, beer, and other beverages
- craft cocktails with precision and consistency according to house recipes
- pour wine and beer accurately, ensuring proper presentation
- participate in team meetings and training sessions to enhance knowledge and skills
- be a storyteller of the history of Jasper hotel and share our translocal hospitality efforts about our local collaborators and partners
- work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
- use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
- be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
- and to serve alcohol safely, responsibly, and legally
- and of course, accurately account for all monetary transactions during your shift
- stay informed on industry trends, including new spirits, cocktails, and techniques
- communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
- assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, and Restaurants
- uphold and model the company’s principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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