Bartender

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $51.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

El Segundo Sol is a vibrant Mexican restaurant located on the north end of the Las Vegas Strip, known for its authentic Mexican cuisine that highlights signature dishes such as tableside guacamole and a variety of top-quality tacos. This hip and lively dining spot is the perfect destination for those seeking a memorable night out, complemented by their famously refreshing frozen margaritas, which include both traditional favorites and unique, innovative flavors. The restaurant's menu offers a range of smaller Mexican bites like homemade tamales, as well as classic entrees including fajita platters, enchiladas, and carne asada, all prepared with exceptional... Show More

Job Requirements

High school diploma or equivalent
experience in bartending or customer service preferred
must be able to work various shifts including weekends and holidays
ability to lift up to 50 pounds occasionally
must stand and walk for entire shifts
ability to communicate effectively in English
ability to comply with safety and sanitation standards
successful completion of alcohol awareness training

Job Qualifications

High school diploma or equivalent
previous bartending or relevant customer service experience preferred
knowledge of beverage preparation and cocktail recipes
strong communication and interpersonal skills
ability to multitask and work efficiently in a fast-paced environment
basic math skills for handling transactions
cash handling experience
ability to follow safety and sanitation guidelines
ability to complete alcohol awareness training
team-oriented work ethic
ability to work flexible hours including nights, weekends, and holidays

Job Duties

Prepare and serve beverages to guests according to recipes
stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
available to work a variety of hours, days and shifts, including weekends
effectively service a full bar top, cocktail station, and dining room orders
safely and effectively transport food or beverages to a table of three in a single trip
ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
safely and effectively use and operate all necessary tools and equipment, including knives and blenders
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
ability to multitask calmly and effectively in a busy, stressful environment
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
safely and properly change beer kegs, CO2 tanks and soda dispensers
manually wash and sanitize glassware using a three compartment sink
account for and maintain the security of all bar stock and inventory
responsible for the security and reconciliation of the bar cash drawer
ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
understand and respond knowledgeably to questions about the restaurant and menu
use sales techniques and present and encourage current promotions to guests
follow all steps of service
understand and follow the food allergy procedure and special orders/restrictions
proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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