Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
meal discounts
Job Description
The hiring establishment is a dynamic and guest-focused bar and restaurant that prides itself on providing an exceptional experience to every patron. Known for its inviting atmosphere and dedication to quality service, the establishment offers a diverse selection of local craft beers, signature cocktails, and fine wines. The team is committed to maintaining high standards in hospitality, creating unique and memorable interactions with guests, and upholding all health and safety regulations. This bar and restaurant combine a passion for mixology with a warm and welcoming environment, targeting both local residents and visitors who appreciate a refined drinking experience.
The r... Show More
The r... Show More
Job Requirements
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Experience working with POS (Toast, Micros, Aloha) and reservation software (Toast)
- Strong knowledge of mixing, garnishing and serving drinks
- Knowledge of proper food handling
- Excellent written and verbal communication skills
- Positive upbeat attitude and personality
- Punctuality and reliable attendance
- Ability to communicate in English
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness
- Ability to keep the bar organized, stocked and clean
- Must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Experience working with POS (Toast, Micros, Aloha) and reservation software (Toast)
- Strong knowledge of mixing, garnishing and serving drinks
- Knowledge of proper food handling
- Excellent written and verbal communication skills
- Positive upbeat attitude and personality
- Punctuality and reliable attendance
- Ability to communicate in English
- Ability to work with minimum supervision and attention to detail
- Capable of keeping the bar organized, stocked and clean
- Willingness to work flexible hours including mornings, nights, weekends and holidays
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage, health and safety regulations
- Exemplify outstanding communication skills and promote wonderful customer service
- Check in with clientele to ensure satisfaction
- Keep a clean and tidy work area, including polishing chinaware
- Complete opening and closing duties and fill out prep/checklists
- Adhere to cash handling policies and perform credit card charges
- Manage pour-cost control, participate in inventory, and determine par levels
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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