Bartender

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $58.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

RPM Steak is a premier dining establishment that offers a chef-driven approach to a traditional steakhouse menu, blending contemporary fine dining with an urban and glamorous atmosphere. It is part of the Lettuce Entertain You group, a renowned company operating over 100 restaurants across the country known for exceptional food quality, service, and employee satisfaction. Founded by restaurateurs Richard, R.J., Jerrod, and Molly Melman alongside celebrity couple Giuliana and Bill Rancic, RPM Steak is recognized for culinary innovation and a commitment to providing a memorable dining experience. The restaurant champions a culture of care, creativity, and career growth, making it... Show More

Job Requirements

High school diploma or equivalent
Previous bartending or related experience preferred
Ability to work various shifts including weekends
Physical capability to stand and walk throughout shifts
Ability to lift and carry weights up to 50 pounds
Strong communication skills
Completion of alcohol awareness training
Ability to handle busy, fast-paced environments
Adherence to safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent
Proven experience as a bartender or in a similar role preferred
Knowledge of drink mixing and cocktail recipes
Strong communication and interpersonal skills
Ability to multitask and work in a fast-paced environment
Familiarity with bar equipment and safety procedures
Customer service oriented
Ability to work flexible hours including weekends
Alcohol awareness training completion

Job Duties

Prepare and serve beverages to guests according to recipes
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
Available to work a variety of hours, days and shifts, including weekends
Effectively service a full bar top, cocktail station, and dining room orders
Safely and effectively transport food or beverages to a table of three in a single trip
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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