Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain specializing in seafood, with a rich history dating back over fifty years. Originally founded as a family-owned restaurant, its vision was to create a special connection between people and the coastal seafood experience. Today, Red Lobster operates more than 500 restaurants, each representing an extension of that founding passion. The company prides itself on being more than just a dining location; it is a vibrant part of the communities it serves, where new friends can quickly become familiar faces. With a reputation for excellent service and quality meals, Red Lobster offers a welcoming... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- ability to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking skills
- willingness to comply with food safety standards and procedures
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- excellent customer service and communication skills
- ability to work flexible hours including evenings and weekends
- knowledge of standard drink recipes and bartending techniques
- ability to multitask and work efficiently in a fast-paced environment
Job Duties
- greet customers and welcome them with a smile when seated
- prepare the bar including setting up pour stations and glassware before opening and limited restocking of beverages, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standard recipes, glassware, and garnishes
- accurately take food and drink orders and enter them correctly into the POS system
- ensure the guest is well cared for by offering refills and removing unused items
- deliver and settle the bill promptly, thank guests and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
No experience required
Job Location
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