Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. It is part of the Darden Restaurants family, recognized for its warm hospitality, inviting atmosphere, and authentic Italian flavors. Olive Garden has earned a reputation for providing guests with a comfortable dining experience highlighted by its freshly prepared food, handcrafted beverages, and excellent customer service. The restaurant’s core values emphasize family, care, and quality, which extend not only to its guests but also to its team members. With a wide network of locations across the nation, Olive Garden is dedicated to fostering a work environment that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or beverage service preferred
- Ability to work flexible hours including nights and weekends
- Strong customer service skills
- Must comply with all health and safety guidelines
- Ability to stand for extended periods
- Must be at least 21 years old
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Strong knowledge of alcoholic and non-alcoholic beverage recipes
- Excellent interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Commitment to maintaining high safety and sanitation standards
- Willingness to learn and adapt to new skills and procedures
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation in the bar area
- Engage with guests to enhance their dining experience
- Monitor inventory and restock supplies as needed
- Adhere to all safety and sanitation protocols
- Collaborate effectively with other team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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