Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. The company began with a simple vision: to create a unique connection to seafood and the coast that guests could experience through memorable meals and warm hospitality. With over 500 locations, Red Lobster has grown into a beloved dining destination known not only for its quality food but also for its commitment to community and service. The culture at Red Lobster emphasizes family values, community engagement, and a passion for providing excellent dining experiences. Working at Red Lobster means becoming part of... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applying
- Experience in bartending or related customer service roles preferred
- Ability to multi-task and work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail
- Team player attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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