Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Salary
Rate:
Exact $28,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive tips
Flexible Schedule
Training and Development
Employee Discounts
dynamic work environment
Job Description
La Copa Inn, located in the beautiful South Padre Island, is a renowned hospitality establishment known for its vibrant atmosphere, exceptional service, and prime beachside location. As a prominent hotel and restaurant destination, La Copa Inn attracts a wide range of visitors seeking a relaxing vacation experience coupled with top-tier dining and entertainment options. The establishment prides itself on delivering memorable guest experiences through its well-maintained facilities, attentive staff, and exciting seasonal events. Especially during the spring break season, La Copa Inn becomes a central hub of activity, drawing in crowds looking for both leisure and entertainment. With its reputation... Show More
Job Requirements
- High school diploma
- Additional education, training, certificates, or experience may be required
- Meets state minimum age to serve alcohol
- Availability to work nights, weekends, and holidays
- Positive, engaging personality and professional appearance
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
- Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs
Job Qualifications
- High school diploma
- Additional education, training, certificates, or experience may be required
- Meets state minimum age to serve alcohol
- Positive, engaging personality and professional appearance
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- Planning drink menus and informing customers about new beverages and specials
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Adhering to all food safety and quality regulations
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Developing new cocktail recipes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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