Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established family-owned restaurant brand that has been serving quality seafood and creating memorable dining experiences for over fifty years. As a part of a wide network of more than 500 restaurants, Red Lobster has grown from a single coastal eatery into a beloved seafood destination across numerous communities. The company prides itself on being more than just a place to eat and work—it is deeply embedded in the communities it serves, fostering connections between guests and staff, making new friends become familiar faces. The company's commitment to excellence, tradition, and community is at the core of... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or related hospitality experience is an advantage
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and preparation
- Basic math skills for handling cash and POS transactions
- Team oriented with positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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