Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain known for its authentic Italian cuisine and family-friendly dining experience. With a strong emphasis on quality and tradition, Maggiano's offers guests an inviting atmosphere where authentic family recipes are served in a scratch kitchen environment. The company is committed to creating a positive work environment for its employees, offering both full-time and part-time opportunities with attractive pay and benefits. Employees benefit from competitive wages, excellent tips, overtime eligibility for schedules exceeding 40 hours per week, and paid sick leave in applicable states. A comprehensive benefits package includes health, dental, and life... Show More
Job Requirements
- Must have 2 years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Must know menu and specials
- Must know wine list
- Must know liquor list and recipes for special drinks
- Must understand liquor liability laws and knowledge
- Must be familiar with accounting procedures
- Must meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must communicate with and understand the average guest
- Must provide a persona compatible with established image of restaurant
- Must stand or walk for long periods while on duty
- Must work nights, weekends and holidays
- Must accurately work with and account for large sums of money
- Must open beer, liquor and wine bottles frequently
- Must be physically able to move and transport filled glass rack when bar back is not available
- Must be physically able to move cases of beer, wine or liquor
Job Qualifications
- Two years of experience in a full-service bar or equivalent
- Knowledge and experience in preparation of alcoholic beverages
- Thorough knowledge of liquors, wines, and their use
- Understanding of menu, specials, wine list, and liquor list
- Knowledge of liquor liability laws
- Familiarity with accounting procedures for bar operations
- Good interpersonal and communication skills
- Ability to work independently and as part of a team
- Experience using computer register systems for order taking
Job Duties
- Prepare and serve beverages directly to customers at the bar and lounge area
- Provide food service to guests seated at the bar
- Arrange and set up beverages, beverage mixes, and supplies according to standing operating procedure
- Complete all side work when assigned
- Prepare ingredients for mixed beverage recipes
- Safely use equipment and utensils for beverage preparation
- Prepare beverages according to prescribed recipes including alcohol content
- Use proper methods to ensure exact alcohol pour measures
- Count and manage cash drawer
- Operate all bar functions independently if necessary
- Take and fill food orders from guests using the computer register system
- Communicate cordially and effectively with co-workers
- Communicate with guests in a friendly and service-oriented manner
- Accurately record and account for all items served
- Maintain security of bar stock inventory
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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