Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationally across corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing methods, including sustainable seafood and cage-free eggs. They emphasize cooking everything from scratch using fresh, local ingredients to ensure quality and sustainability. Bon Appetit prides itself on fostering a culture of diversity, inclusion, and professional growth for all its associates. Employees benefit from comprehensive training and opportunities to develop their skills while contributing positively to their communities and the environment.
This job opening is for on-c... Show More
This job opening is for on-c... Show More
Job Requirements
- Previous bartending experience preferred but not required
- Ability to comply with state, federal and corporate liquor laws
- Ability to work flexible, on call schedules including weekends, mornings, afternoons and nights
- Must be 18 years or older
- Ability to stand for long periods
- Ability to handle cash transactions
- Strong interpersonal skills
- Reliable and punctual
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending experience preferred but not required
- Knowledge of basic cocktail recipes and bar equipment helpful
- Ability to handle cash transactions accurately
- Strong customer service skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Good communication and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests
- makes change
- verifies validity of charges
- records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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