Bartender

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Flexible Schedule

Job Description

21c Museum Hotels is a unique hospitality brand that fuses the worlds of contemporary art and boutique hotel experiences into one dynamic environment. As a pioneering chain of boutique hotels combined with multi-venue contemporary art museums and chef-driven restaurants, 21c offers guests a one-of-a-kind stay where they are immersed in a culturally rich atmosphere. Known for their commitment to showcasing cutting-edge art alongside excellent hospitality, 21c Museum Hotels pride themselves on their innovative approach that caters both to art enthusiasts and travelers seeking distinctive accommodations and dining experiences. This company values creativity, community engagement, and a passion for service, making... Show More

Job Requirements

Must be able to stand and walk for long periods
requires lifting of up to 50 lbs

Job Qualifications

Able to work flexible hours (nights, weekends)
responsible, dependable, punctual
strong communication skills
must be able to speak, read, and understand English
clean and professional appearance
demonstrates enthusiasm for all things 21c
exhibits strong beverage knowledge
must pass a background check

Job Duties

Follows all steps of service
provides superior service behind the bar by preparing drinks according to recipe standards
knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists
knows all menu descriptions of the bar menu and dining room menu
ensures all stock is up to par levels
completes daily inventory and informs servers/managers/bar back of any changes
verifies all guests are at least 21 years of age
provides prompt, accurate report of all income received during shift
sells beverages responsibly with the customer's best interest in mind
maintains smooth flow of service between bar and server requests
completes all side work as outlined in the manual
reports to work on time and ready to work scheduled shifts
maintains a positive, friendly attitude with co-workers and guests
maintains a clean, orderly appearance in the restaurant service area
assists with/executes any tasks as assigned by the supervisor
follows all proper sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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