Bartender

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

great tips

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

perks and discounts

Job Description

Maggiano's Little Italy is a renowned full-service Italian restaurant chain known for its authentic family recipes and scratch kitchen approach. Established with a commitment to delivering a genuine Italian dining experience, Maggiano's blends traditional flavors with a warm and inviting atmosphere. The company prides itself on its team-oriented culture, offering both full-time and part-time opportunities for dedicated professionals who aspire to grow within the hospitality industry. Maggiano's is committed to providing excellent employee benefits including health, dental, and life insurance, overtime pay for schedules exceeding 40 hours per week, and paid sick leave where applicable. Additionally, employees have access to... Show More

Job Requirements

Must have two years of experience in full service bar or equivalent
must have accurate mathematic skills
must have knowledge and experience in preparation of alcoholic beverages
must have thorough knowledge of types of liquors and wine and their distinctions and use
must have knowledge of menu and specials
must have knowledge of wine list
must have knowledge of liquor list and recipes for special drinks
must have knowledge of liquor liability laws
must have knowledge of accounting procedures
must be willing and able to meet personal schedule requirements punctually
must be willing and able to be courteous, pleasant and good natured
must be willing and able to communicate with and understand the average guest
must be willing and able to provide a persona compatible with established image of restaurant
must be willing and able to stand or walk for long periods of time while on duty
must be willing and able to work nights, weekends and holidays
must be able to accurately work with and account for large sums of money
must be able to open beer, liquor and wine bottles frequently
must be physically able to move and transport filled glass rack when bar back is not available
must be physically able to move cases of beer, wine or liquor when bar back is not available

Job Qualifications

Two years of experience in a full service bar or equivalent
accurate mathematic skills
knowledge and experience in preparation of alcoholic beverages
thorough knowledge of types of liquors and wine and their distinctions and use
knowledge of menu and specials
knowledge of wine list
knowledge of liquor list and recipes for special drinks
knowledge of liquor liability laws
knowledge of accounting procedures
ability to meet personal schedule requirements punctually
ability to be courteous, pleasant and good natured
ability to communicate with and understand the average guest
ability to provide a persona compatible with established image of restaurant
ability to stand or walk for long periods of time while on duty
willingness to work nights, weekends and holidays
ability to accurately work with and account for large sums of money
ability to open beer, liquor and wine bottles frequently
physical ability to move and transport filled glass rack when bar back is not available
physical ability to move cases of beer, wine or liquor when bar back is not available

Job Duties

Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
complete all side work when and as assigned
prepare ingredients needed for recipes of mixed beverages
safely use equipment and utensils as prescribed in preparation of beverages
prepare beverages according to prescribed recipes including alcohol content
use proper method according to standing operating procedure to ensure exact alcohol pour measures
count and be responsible for cash drawer
operate all functions of bar service alone and without assistance if necessary
take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
communicate cordially, clearly and effectively with co-workers
communicate with guests in a friendly, courteous and service oriented manner
accurately record and account for all items served to guests and other employees
account for and maintain security of bar stock inventory
relate to guests pleasantly and with good humor
perform varied duties to ensure all aspects of bar service according to standing operating procedure
assist host staff with answering telephones

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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