
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine and a warm, family-friendly dining atmosphere. Known for its handcrafted dishes, inviting ambiance, and exceptional customer service, Olive Garden has become a leading name in the casual dining industry across the United States. The company places great emphasis on the well-being of its team members and guests, maintaining high standards for safety, sanitation, and hospitality. Olive Garden offers diverse career opportunities with a focus on growth and advancement, encouraging employees to develop their skills and progress within the organization. Employment at Olive Garden comes with competitive pay that... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare alcoholic and non-alcoholic beverages
- Excellent guest service skills
- Commitment to safety and sanitation
- Flexible schedule availability
- Ability to work in a team
- Previous bartending experience preferred
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of alcoholic and non-alcoholic beverage preparation
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and safety standards
- Willingness to learn and adapt to new skills
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Demonstrate genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of bar area
- Ensure all guest and team member touch points are regularly sanitized
- Engage with guests to enhance their dining experience
- Follow safety and sanitation protocols strictly
- Assist in inventory management and restocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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