Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
career growth
creative work environment
Collaborative team atmosphere
Equal opportunity employer
Training and Development
dynamic work environment
employee recognition
Job Description
1228 Main by Wolfgang Puck is a distinguished dining establishment located in Las Vegas that showcases the celebrated chef's signature approach to modern cuisine, warm hospitality, and exceptional guest experiences. As part of the renowned Wolfgang Puck Group, 1228 Main combines innovative culinary techniques with a relaxed yet elegant atmosphere to create memorable dining moments. The restaurant is dedicated to delivering high-quality food and beverage services that appeal to both locals and tourists seeking an elevated yet welcoming culinary adventure. With a strong emphasis on hospitality and excellence, the venue fosters a work culture that values creativity, teamwork, and professional... Show More
Job Requirements
- Minimum 2 years bartending or food and beverage service experience
- Strong knowledge of cocktails, wines, beers, and spirits
- Skilled in mixing, garnishing, and presenting drinks with consistency
- Excellent communication and guest service skills
- Ability to thrive in a fast-paced environment with a professional, positive attitude
- At least 21 years of age
Job Qualifications
- Minimum 2 years bartending or food and beverage service experience
- Strong knowledge of cocktails, wines, beers, and spirits
- Skilled in mixing, garnishing, and presenting drinks with consistency
- Excellent communication and guest service skills
- Ability to thrive in a fast-paced environment with a professional, positive attitude
- At least 21 years of age
Job Duties
- Provide attentive, friendly, and knowledgeable service to every guest
- Accurately mix, garnish, and serve cocktails, wine, beer, and non-alcoholic drinks
- Engage guests with recommendations, menus, and memorable interactions
- Maintain cleanliness, organization, and presentation of the bar at all times
- Restock, replenish, and track bar inventory
- Handle payments, balance cash, and operate POS systems efficiently
- Uphold health, safety, and hygiene standards at the highest level
- Support your team and perform other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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