Bartender

Hialeah, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Work Schedule

Rotating Shifts

Flexible

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a leading company in the hospitality industry, recognized for its fully integrated approach to providing exceptional hospitality services. Known for outstanding client service, Driftwood fosters a company culture that empowers associates to take initiative, be proactive, and contribute directly to the success of their property. This commitment to excellence and strategic objectives has established Driftwood as a preferred employer and a trusted name in hospitality management. Their team comprises the best talent in the industry, ensuring exceptional service at every hotel, position, and level of employment within the company.

The role being offered... Show More

Job Requirements

High school diploma or equivalent
hold a current Food Handler Card
comply with all state, federal, and corporate liquor laws
basic math skills
manual dexterity
ability to stand and walk for extended periods
able to lift up to 30 pounds
effective communication skills
able to work flexible shifts including nights, weekends, and holidays

Job Qualifications

Hold a current Food Handler Card
knowledge of state, federal, and corporate liquor regulations
basic knowledge of food and beverage preparation and service of alcoholic beverages
basic mathematical skills for cash register operation and making change
basic English writing skills for requisitions and vouchers
manual dexterity to prepare garnishes and handle glassware
basic English language skills for customer interaction
ability to comprehend and apply product labeling instructions
ability to remember and promote menu items
ability to operate beverage equipment such as coffee makers

Job Duties

Greet guests in a courteous and friendly manner
promote and document orders for drinks
mix, garnish, and present drinks using standard recipes and portion control
maintain proper and adequate bar setup daily including requisitioning and stocking supplies
prepare, cut, and store fresh fruit and vegetable garnishes and perishables
receive cash from guests, make change, verify charges, and record transactions
lock up and store beverages, food, and equipment and secure bank deposits
answer bar phone promptly and courteously take room service orders
input orders into register and maintain accountability
perform general cleaning tasks to adhere to health standards
adhere to company policies and safety procedures
know and follow fire prevention and emergency procedures
utilize protective equipment
report unsafe conditions and accidents
maintain a neat, clean, and well-groomed appearance
perform related duties as requested by supervisor
assist other beverage personnel as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: