Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Ethos Hospitality Company is a dynamic and innovative hospitality group known for its commitment to excellence and delivering exceptional guest experiences. As a leader in the restaurant and bar industry, Ethos Hospitality prioritizes a vibrant work culture built on values such as love, service, dedication, and a drive to continually improve. The company believes in fostering an environment where every team member is valued for their passion, humility, and relentless focus. Ethos Hospitality stands out by embracing radical candor, encouraging honesty and openness to fuel strength and innovation among its employees and to drive the company toward greatness.
The barte... Show More
The barte... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
- Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
- Reading, writing, basic math, and verbal communication skills are required
- Mobility and a full range of movement throughout the shift
- Transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
- Able to respond quickly in an emergency to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length
- Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
- Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Ability to perform each essential duty/responsibility satisfactorily
- Knowledge of beer, wine, champagne, and spirits
- Knowledge of classic cocktail preparations
- Strong communication skills
- Ability to work well in a team
- Neat and professional appearance
- Previous bartending experience preferred
Job Duties
- Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment
- Maintain a clean and orderly workspace before, during, and after the shift
- Provide 5 star service to each guest
- Maintaining pars for all prepped items as well as beer, wine, and spirits
- Utilize the POS to start, carry, and closeout tabs for guests
- Maintain and balance a cash drawer before, during, and after the shift
- Aid in prep for garnishes and all house specialty items
- Work well with teammates providing help when needed in a respectful manner
- Obtain proper photo identification before serving guests to ensure they are of the legal drinking age
- Must have a working knowledge of beer, wine, champagne, and spirits as well as classic cocktail preparations
- Perform all duties as assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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