Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain well known for its dedication to providing exceptional seafood dining experiences. Established over fifty years ago, the company has grown into a beloved brand with over 500 restaurants, each reflecting the founding passion for connecting guests with delicious seafood and coastal charm. Red Lobster prides itself on being more than just a restaurant; it stands as a vital part of the communities it serves, where new friends become familiar faces, and memorable dining moments are created. The restaurant's commitment to quality, hospitality, and community engagement has helped it establish a loyal customer... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to adhere to food safety and workplace standards
Job Qualifications
- Experience in bartending or a similar customer service role
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Knowledge of beverage preparation and mixology
- Basic math skills for handling cash and POS
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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