Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.95 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain known for its seafood and coastal cuisine. With over fifty years of experience, Red Lobster has expanded to more than 500 restaurants, making it a beloved dining destination across numerous communities. The company values its role not just as a restaurant but as a part of the community, where guests and employees alike form meaningful connections and enjoy memorable experiences. Red Lobster is recognized for its commitment to quality food, exceptional service, and a welcoming atmosphere that invites guests to enjoy not only a meal but moments with family and friends.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met
- authorized to work in the country
- attention to detail
- ability to multitask
- experience in customer service preferred
- familiarity with POS systems advantageous
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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