Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history. The company is dedicated to providing guests with a memorable dining experience that connects them to the sea and coastal traditions. With over 500 locations, Red Lobster has built a strong community presence where guests are treated not just as customers but as part of a larger family. Known for its fresh seafood offerings and warm hospitality, Red Lobster prides itself on maintaining quality service and a welcoming atmosphere. The restaurants act as a gathering place for people to enjoy their favorite meals and create... Show More
Job Requirements
- Meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or related experience preferred
- strong customer service and communication skills
- ability to work in a fast-paced environment
- attention to detail and ability to multi-task
- familiarity with POS systems
- knowledge of drink recipes and mixology basics
- high school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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