Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career development opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations nationwide. The company has built its reputation by delivering a unique connection to seafood and the coastal experience, making every meal a memorable event for its guests. More than just a restaurant, Red Lobster stands as a community cornerstone where guests and staff alike form lasting relationships. It prides itself on quality seafood, warm atmospheres, and a culture that values teamwork, diversity, and growth opportunities.
As a Bartender at Red Lobster, your central role will revolve around delivering outstanding cus... Show More
As a Bartender at Red Lobster, your central role will revolve around delivering outstanding cus... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or customer service experience is an asset
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of standard drink recipes and proper mixing techniques
- basic math skills for handling cash and POS transactions
- ability to follow food safety guidelines
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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