Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Discounted parking
Free Employee Meals
DailyPay
Hotel and restaurant discounts
Job Description
AHC Hospitality is a distinguished hospitality management company that operates an impressive portfolio of hotels, restaurants, and resorts. Representing a spectrum that ranges from comfortably casual to lavishly appointed properties, AHC Hospitality is recognized for delivering exceptional guest experiences at every touchpoint. Their esteemed properties include well-known names such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. These establishments reflect a commitment to excellence and diversity in hospitality offerings, catering to a wide variety of guest preferences and needs.
What sets AHC Hospitality apart is its investment in i... Show More
What sets AHC Hospitality apart is its investment in i... Show More
Job Requirements
- Must have previous bartending experience
- High school diploma or GED
- Weekend availability
- Ability to work 2nd shift hours
- Follow AHC safety standards
- Full knowledge of alcohol and drink ingredients
- Ability to complete daily cleaning duties and side work
- Punctual and reliable with attendance
- Positive and courteous attitude
- Professional appearance and dress code adherence
- Follow health department specifications
- Commitment to hotel green policies
Job Qualifications
- High school diploma or GED
- Previous bartending experience
- Knowledge of alcohol and drink ingredients
- Ability to follow health department and AHC specs
- Ability to maintain cleanliness and complete side work tasks
- Positive and courteous attitude
- Punctual and reliable attendance
- Ability to work well with others
- Proper grooming and professional appearance
- Knowledge of menu items including happy hour and specials
- Familiarity with safe alcohol service and TIPS certification preferred
Job Duties
- Perform bartending service including proper set up of garnishes, alcohol, wines
- Maintain daily setup and breakdown of the bar area
- Stay informed about local events and provide suggestions to guests
- Follow and maintain health department standards including temperature logs and product rotation
- Strive to exceed guest satisfaction and provide best possible service
- Participate in department meetings and communicate effectively with management and staff
- Maintain cleanliness and organization of work area and bar
- Attend TIPS training and properly card guests
- Assist in drink preparation when bartender not present
- Communicate daily drink specials with restaurant staff
- Participate in nightly ordering of alcohol and wines
- Take part in month end inventories with accounting
- Monitor food and alcohol waste
- Actively work in designated restaurant areas including counter service, running food, and table service
- Carry out additional responsibilities as assigned by General Manager or Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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