Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career growth opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history dating back over fifty years. Originally started as a family-owned restaurant, Red Lobster has grown to become a beloved brand with more than 500 locations serving customers across diverse communities. The company prides itself on offering not just meals but memorable dining experiences that connect people with seafood and coastal flavors. Over the years, Red Lobster has become more than a place to eat; it is a community hub where new friends quickly become familiar faces. This established culture of warmth and hospitality is at the heart of what... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail
- capability to multitask effectively
Job Qualifications
- High school diploma or equivalent
- previous bartending or relevant hospitality experience preferred
- excellent customer service and communication skills
- ability to multi-task and work well in a team
- knowledge of drink recipes and mixing techniques
- basic math skills for handling transactions
- ability to maintain cleanliness and organization in the bar area
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and replenish limited drinks, mixes, and garnishes as needed
- suggest selling beverages, appetizers, and desserts
- prepare all drinks according to standards using recipe, glassware, and garnish
- accurately take food and beverage orders and correctly enter them into the POS system
- ensure the customer is well attended, offer drink refills and clear any unused items
- deliver and settle the check in a timely manner, thank customers and invite them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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