Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
competitive pay
teamwork environment
Career growth opportunities
Employee Discounts
Training and Development
Job Description
Ethos Hospitality is a well-regarded company in the hospitality industry, known for its commitment to delivering exceptional guest experiences through a family-oriented culture and a focus on values such as love, service, discipline, and consistency. The company prides itself on fostering a work environment where team members are motivated not only by their passion for excellent service but also by a sense of belonging and shared purpose. Ethos Hospitality is dedicated to creating memorable dining and social experiences by encouraging innovation, radical honesty, and personal accountability among its staff. This dynamic and supportive company culture supports team members in growing... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
- transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
- reading, writing, basic math, and verbal communication skills are required
- mobility and a full range of movement throughout the shift
- transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
- able to respond quickly in an emergency to avoid imminent danger to self and others
- must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
- must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
- must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Must be able to perform each essential duty and responsibility satisfactorily
- working knowledge of beer, wine, champagne, and spirits
- knowledge of classic cocktail preparations
- excellent communication skills
- ability to work efficiently in a fast-paced environment
- neat appearance and engaging personality
- ability to provide 5 star guest service
- strong teamwork skills
- basic math, reading, and writing skills
Job Duties
- Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment
- maintain a clean and orderly workspace before, during, and after the shift
- provide 5 star service to each guest
- maintaining pars for all prepped items as well as beer, wine, and spirits
- utilize the POS to start, carry, and closeout tabs for guests
- maintain and balance a cash drawer before, during, and after the shift
- aid in prep for garnishes and all house specialty items
- work well with teammates providing help when needed in a respectful manner
- obtain proper photo identification before serving guests to ensure they are of the legal drinking age
- must have a working knowledge of beer, wine, champagne, and spirits as well as classic cocktail preparations
- perform all duties as assigned by the manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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