Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine, widely recognized for its warm hospitality and commitment to delivering authentic Italian dining experiences. As part of Darden Restaurants, Olive Garden has earned a reputation for being a welcoming environment where team members and guests alike feel like family. The company places a strong emphasis on high standards in both food quality and customer service, ensuring that every guest enjoys a memorable visit. Olive Garden believes that the key to their ongoing success lies in the dedication, enthusiasm, and expertise of their team. With a focus... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or related role
- Ability to work a flexible schedule including evenings and weekends
- Strong communication skills
- Ability to stand for extended periods
- Must be at least 21 years old as per legal requirements
- Commitment to upholding health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong knowledge of alcoholic and non-alcoholic beverages
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Must demonstrate genuine hospitality and guest service skills
- Ability to follow health and safety protocols
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain cleanliness and sanitation of bar area and equipment
- Ensure regular sanitization of guest and team member touch points
- Communicate effectively with team members and guests
- Manage inventory and restock supplies as needed
- Adhere to health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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