Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta Hotels is a renowned hospitality company known for delivering exceptional guest experiences through quality service, genuine hospitality, and a commitment to excellence. As a leader in the hotel industry, Sonesta operates numerous properties across various locations, offering guests memorable stays supported by comfortable accommodations, diverse amenities, and attentive customer service. The organization fosters a culture centered around people, ideas, and innovation, aiming to exceed expectations at every touchpoint. Sonesta's core values of "Doing the Right Thing" and "Going Beyond" highlight its dedication to integrity, creativity, and relentless pursuit of guest satisfaction while maintaining an inclusive and equal opportunity environment... Show More
Job Requirements
- Minimum 21 years old
- 2+ years of experience as a bartender or barback
- food handling certificate
- TIPS certification
- proficiency in English spoken and written
- strong math, organization, and multitasking skills
- ability to lift 25 lbs or more and stand for 8-10 hours
- experience with POS and basic computer systems
- flexibility to work variable days including weekends and holidays
- flexibility to work variable shifts including days and nights
Job Qualifications
- Minimum 21 years old
- 2+ years of experience as a bartender or barback
- food handling certificate
- TIPS certification
- proficient in English (spoken and written)
- strong math, organization, and multitasking skills
- able to lift to 25 lbs or more and stand for 8-10 hours
- experience with POS and basic computer systems
Job Duties
- Greet guests, take orders, and serve drinks and food using upselling techniques
- prepare beverages per recipe, including cocktails, coffee drinks, and wine service
- manage bar setup, cleanliness, restocking, and closing duties
- maintain inventory levels, track usage, place orders, and monitor waste
- ensure compliance with liquor laws, health regulations, and safety standards
- operate POS system, handle payments, and perform accurate cash handling duties
- provide guest information about menu items and hotel services
- handle guest complaints professionally to ensure satisfaction
- assist with private events and other service areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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