Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a well-established casual dining restaurant chain that has become synonymous with quality seafood and excellent guest experiences. Founded over fifty years ago as a single family-owned restaurant, it has grown to operate over 500 locations across the country, each embodying the brand's commitment to providing guests with memorable meals inspired by the coast and seafood traditions. More than just a place to eat, Red Lobster is deeply embedded in the communities it serves, creating environments where new friends become familiar faces. The company's culture centers around passion for both food and hospitality, fostering team members' growth and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- High school diploma or equivalent
Job Qualifications
- Previous bartending or hospitality experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and POS transactions
- Knowledge of drink recipes and bar equipment
- Team player with attention to detail and multitasking ability
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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