
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Daily Pay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a reputable hospitality company that owns and operates a collection of hotels and restaurants. Known for its commitment to guest satisfaction and high-quality service, Kinseth Hotel Corporation delivers an exceptional customer experience across its various properties. The company is dedicated to maintaining a professional and welcoming environment for both guests and employees, emphasizing safety, compliance with legal regulations, and a culture of respect and responsibility. Their establishments often feature unique amenities and exclusive discounts for employees, reflecting the company’s focus on rewarding team members and fostering a positive workplace atmosphere.
The role being offer... Show More
The role being offer... Show More
Job Requirements
- high school diploma or equivalent
- certification in alcohol awareness either prior to hire or immediately after hire
- ability to stand and walk for extended periods
- ability to lift and/or move up to 100 pounds occasionally
- adherence to dress code and safety standards
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 21 years old
Job Qualifications
- certification in alcohol awareness either prior to hire or immediately after hire
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service experience is preferred
- basic math skills for cash handling
- knowledge of drink recipes and mixing techniques
- ability to maintain composure and good judgment under pressure
Job Duties
- takes order from customers or servers and suggestively sells beverages/food to guests
- uses a shot glass/jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines
- uses good judgment in not serving alcohol to intoxicated patrons
- ensures compliance with state laws by maintaining a "bar time" that is 15 minutes fast and makes sure that all drinks are removed from the bar and tables by the state's legal time
- cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors
- serves non-alcoholic beverages, mixed drinks, wine and draught or bottled beer in a friendly courteous manner to ensure guest satisfaction
- collects money for food and drinks served and accurately makes change using prescribed cash handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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