
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain that began over fifty years ago with a simple vision: to create a unique connection to seafood and the coastal lifestyle. Today, the brand has grown into a network of over 500 restaurants serving millions of guests annually. Red Lobster prides itself on delivering exceptional dining experiences that go beyond just food — each restaurant is a community hub where new friendships blossom and familiar faces return. Committed to quality, customer satisfaction, and a welcoming atmosphere, Red Lobster has built a strong reputation for fresh seafood, warm hospitality, and memorable dining moments.<... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
- Knowledge of drink recipes and bar equipment is a plus
- Positive attitude and team player mentality
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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