Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Uniform allowance
Job Description
The hiring establishment is a hotel that operates 24 hours a day, 7 days a week, providing guests with unparalleled hospitality and service. This hotel, known for its commitment to guest satisfaction and operational excellence, seeks to maintain the highest standards in all aspects of its service, including its bar and beverage offerings. With a focus on quality, professionalism, and adherence to safety and security protocols, the hotel offers a vibrant and dynamic work environment for its team members.
This role is centered around serving beverages and food to guests in a friendly, courteous, and timely manner to ensure ex... Show More
This role is centered around serving beverages and food to guests in a friendly, courteous, and timely manner to ensure ex... Show More
Job Requirements
- Knowledge of state, federal and corporate liquor regulations
- basic food handler certification
- basic knowledge of food and beverage preparation and service
- basic mathematical and English skills
- manual dexterity and ability to operate beverage equipment
- ability to comprehend and apply safety procedures
- physical ability to lift up to 30 pounds and stand and walk continuously
- neat and well-groomed appearance
Job Qualifications
- Hold a current Food Handler Card
- basic knowledge of food and beverage preparation and service
- basic mathematical skills to operate cash register and handle money
- basic English writing skills for requisitions and vouchers
- manual dexterity for garnishing and drink preparation
- basic knowledge of English for communication
- ability to apply written product instructions
- ability to recall and promote menu items
- ability to operate beverage equipment
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- maintain proper and adequate bar set-up daily
- requisition and stock beer, wine, spirits, paper products, and condiments
- maintain stock, cut and store fresh garnishes, juices and other perishables
- receive cash, make change, verify charges and record transactions
- lock up and store beverages, food and equipment
- deposit cash drops and secure bank
- answer bar phone promptly and correctly take room service orders
- input orders into point-of-sale register creating checks
- perform general cleaning tasks to adhere to health standards
- adhere to company policies and safety procedures
- know fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and accidents
- maintain neat and clean appearance
- perform related duties as requested by supervisor
- assist other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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