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Red Lobster

Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
shift meal discounts
Guest meal discounts

Job Description

Red Lobster is a leading casual dining restaurant chain specializing in seafood, proudly operating more than 500 locations across the United States and beyond. The company started as a family-owned restaurant with a vision to connect people with the coastal seafood experience, creating memorable dining moments and a welcoming community atmosphere. With over fifty years of history, Red Lobster has grown into a beloved brand that not only serves quality meals but also fosters a sense of belonging amongst its guests and employees. As a pivotal player in the seafood restaurant industry, Red Lobster emphasizes a commitment to delivering exceptional... Show More

Job Requirements

  • Meet minimum age requirement and authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12 hour shift
  • ability to work in a team environment with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or customer service experience preferred
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • knowledge of drink recipes and bar equipment
  • strong attention to detail and customer service orientation
  • ability to work flexible hours including evenings and weekends

Job Duties

  • Welcome customers and greet them with a smile when seated
  • prepare the bar including pouring stations and glassware before opening and restock drinks, mixes, and garnishes as needed
  • suggest sales of drinks, appetizers, and desserts
  • prepare all drinks according to standard using recipe, glassware, and garnish
  • take food and drink orders accurately and enter them correctly in the POS system
  • ensure customers are well attended, offer drink refills and remove any unused items
  • deliver and settle bills in a timely manner, thank customers and invite them to return
  • follow all food safety rules

Job Qualifications

Experience

No experience required

Job Location

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