Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Standard Hours
Benefits
full benefits
Free parking
opportunities for career growth
Tips
Health Insurance
Paid Time Off
Dental Insurance
Job Description
SSP America is a prominent operator of multiple restaurants located within the Ontario International Airport, dedicated to providing exceptional dining experiences to travelers passing through this bustling transportation hub. As part of a large global company specializing in food and beverage service, SSP America combines industry expertise with a commitment to quality and customer satisfaction. Their establishments are known for offering a diverse menu of hand-crafted beverages and delicious meals, delivered swiftly and courteously to guests in a fast-paced airport environment. The company prides itself on its inclusive and diverse workplace culture and is committed to equal employment opportunities for... Show More
Job Requirements
- Minimum one year bartending experience required
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language
- basic mathematical skills necessary to operate a cash register and make change
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures
- ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand English
- basic mathematical skills necessary to operate a cash register and handle transactions
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures
- ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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