SSP

Bartender

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.75
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Work Schedule

Standard Hours
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Benefits

full benefits
Free parking
opportunities for career growth
Tips
Health Insurance
Paid Time Off
Dental Insurance

Job Description

SSP America is a prominent operator of multiple restaurants located within the Ontario International Airport, dedicated to providing exceptional dining experiences to travelers passing through this bustling transportation hub. As part of a large global company specializing in food and beverage service, SSP America combines industry expertise with a commitment to quality and customer satisfaction. Their establishments are known for offering a diverse menu of hand-crafted beverages and delicious meals, delivered swiftly and courteously to guests in a fast-paced airport environment. The company prides itself on its inclusive and diverse workplace culture and is committed to equal employment opportunities for... Show More

Job Requirements

  • Minimum one year bartending experience required
  • certification by state, federal, or local required training program
  • basic knowledge of food and beverage preparation and service of alcoholic beverages
  • ability to read, speak, and understand the English language
  • basic mathematical skills necessary to operate a cash register and make change
  • ability to remember, recite, and promote the variety of menu items
  • ability to operate a keyboard and point of sale procedures
  • ability to work and stand in confined spaces for long periods of time

Job Qualifications

  • Minimum one year bartending experience
  • certification by state, federal, or local required training program
  • basic knowledge of food and beverage preparation and service of alcoholic beverages
  • ability to read, speak, and understand English
  • basic mathematical skills necessary to operate a cash register and handle transactions
  • ability to remember, recite, and promote the variety of menu items
  • ability to operate a keyboard and point of sale procedures
  • ability to work and stand in confined spaces for long periods of time

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • use recipes and practice portion control to mix, garnish, and present drinks
  • input orders into register at the point of sale and create a check for each guest
  • receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • maintain proper and adequate set-up of the bar at all times
  • responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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