Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting customers for over fifty years with its distinctive seafood offerings and coastal-inspired dining experience. Established with a passion for connecting people to the freshness and flavors of the sea, Red Lobster now boasts over 500 locations nationwide, each reflecting the company’s dedication to quality, community, and hospitality. As a vibrant part of every community it serves, Red Lobster is more than a restaurant; it's a gathering place where new friends become familiar faces and memorable dining experiences are created. The company prides itself on its rich history, commitment... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must be at least 18 years old
- authorized to work in the country of application
- strong customer service skills
- ability to multitask in a fast-paced environment
- excellent communication and interpersonal skills
- basic math skills for handling transactions
- previous bartending or serving experience preferred
- knowledge of drink recipes and bar equipment helpful
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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