Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team environment
Career advancement opportunities
Job Description
Cork & Pig Tavern is a renowned establishment known for its inviting atmosphere, exceptional food, and a dedicated staff that operates cohesively to deliver an outstanding dining experience. As a casual fine dining restaurant, Cork & Pig Tavern expertly blends a relaxed environment with high-caliber cuisine and service, making it a favorite in the local community. The management team is deeply committed to supporting service staff, providing comprehensive tools and training necessary for success. This emphasis on development, teamwork, and professional growth fosters a nurturing environment not only for guests but also for every member of the staff. The kitchen... Show More
Job Requirements
- must be at least 21 years old
- valid food handler's license
- TABC certificate
- ability to stand for prolonged periods
- willing to work flexible hours including nights and weekends
- demonstrate professionalism and reliability
Job Qualifications
- prior bartending experience in a busy restaurant or tavern
- valid food handler's license
- TABC certification
- excellent customer service skills
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- team-oriented mindset
Job Duties
- serve beverages and cocktails according to the menu and customer preferences
- maintain cleanliness and organization of the bar area
- check identification to ensure legal drinking age
- interact with customers to provide a friendly and engaging experience
- assist with inventory management and restocking supplies
- follow all safety and sanitation guidelines
- collaborate with kitchen and front of house staff to ensure seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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