
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401(k)
Job Description
The Aviary is a premier cocktail lounge that is part of The Alinea Group, renowned for its innovative approach to beverage service and exceptional dining experiences. Located as a cornerstone in the contemporary culinary landscape, The Aviary reinvents the concept of the cocktail lounge through its modernist approach to cocktail creation. The establishment is celebrated for crafting visually striking and flavorfully complex cocktails, designed to complement a pre-fixe or a-la-carte dining experience, making it a destination for cocktail aficionados and dining enthusiasts alike. The Aviary not only offers a unique beverage experience but also presents The Office, a vintage-inspired speakeasy... Show More
Job Requirements
- 1 or more years bartending experience
- ability to work in a fast-paced, chef-driven environment
- high attention to detail
- strong communication skills
- ability to work collaboratively as part of a team
- thinks clearly, quickly, and maintains concentration during high pressure situations
- must be able to work on your feet for at least 8 hours
- must be able to move, pull or lift at least 35 pounds
- must be able to climb stairs multiple times per shift
Job Qualifications
- 1 or more years bartending experience
- ability to work in a fast-paced, chef-driven environment
- high attention to detail
- strong communication skills
- ability to work collaboratively as part of a team
- thinks clearly, quickly, and maintains concentration during high pressure situations
Job Duties
- Creates cocktails and beverages for guests
- adheres to alcohol serving regulations
- actively participates in the positive relationship between FOH and BOH teams by maintaining a steady stream of communication with the entire team
- complies with all health department requirements of food safety and staff hygiene, including but not exclusive to labeling, time and temperature
- quality checks ingredients and all drink components before and during service to ensure a successful execution of the beverage menu
- stores and maintains ingredients, bottles, glassware and service pieces precisely
- resolves guests complaints/queries satisfactorily
- reports any maintenance deficiencies immediately to appropriate personnel
- maintains thorough understanding of industry and stays updated on industry trends
- demonstrates courteous and cooperative behavior when interacting with the public and staff
- acts in a manner that promotes a harmonious and effective workplace environment
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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